查詢再細分
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- 語言
- 英語(6)
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- 作者
- Ahmed, Farid E.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Dietz, Ellen Roberta.(1)
- Institute of Medicine (U.S.)(1)
- Institute of Medicine (U.S.).(1)
- Mayes, Tony.(1)
- Mortimore, Sara.(1)
- National Research Council (U.S.).(1)
- Nielsen, Ronald P.(1)
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- 資料類型
- 電子書(6)
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- 主題
- Safety measures.(6)
- HEALTH & FITNESS(4)
- Food Contamination(3)
- Safety.(3)
- SécuritéMesures.(3)
- prevention & control(3)
- standards(3)
- Food(2)
- Food Supply(2)
- MEDICAL(2)
- More
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55 0 0 0 0
Biosafety in the laboratory :prudent practices for the handling and disposal of infectious materials
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1989.
- 資料類型: 電子書
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6 0 0 0 0
OSHA regulations and guidelines :a guide for health care providers
- 作者: Nielsen, Ronald P.
- 出版: Albany, NY : Delmar ©2000.
- 資料類型: 電子書
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13 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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11 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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12 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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9 0 0 0 0
Safety standards and infection control for dental hygienists
- 作者: Dietz, Ellen Roberta.
- 出版: Albany, NY : Delmar ©2002.
- 資料類型: 電子書